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FOSCON Food Solutions Consulting Network

Areas of Expertise
  • Innovation and Development
  • Quality, Hygiene, QA-Systems 
         (e.g. GMP, HACCP, IFS)
  • Food Law and Labelling
  • Nutrition
  • Packaging
  • Opinions and Certificates

    • Target Customers

    Retailing (C+C) and Production of

    • Food, Food Ingredients
    • Supplements
    • Cosmetics
    • Packaging, Commodity goods
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